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Product Code: 1400591

Thompson and Morgan Swiss Chard Swiss (Seakale Beet) Rhubarb Chard Seeds


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Swiss Chard: Swiss (Seakale Beet): Rhubarb Chard by Thompson and Morgan seeds a colourful and tasty form of Swiss Chard with rich ruby-red leaf stalks and dark greeny purple foliage. Swiss Rhubarb Chard produces an abundance of large, tasty leaves and wide mid-ribs. Cook the succulent mid-rib like asparagus and serve with melted butter. Easier, and some consider tastier, than spinach. If the plants of Swiss Rhubarb Chard are left to flower, the flower stalks can be cooked and eaten like sprouting broccoli.
Sowing Instructions
Sow seeds in spring for a summer/autumn crop, mid to late summer for an autumn/spring crop. Sow seeds very thinly in ordinary garden soil in drills 3cm (1in) deep, in rows 30cm (12in) apart.
Growing instructions
As the seedlings grow, gradually thin out to 23cm (9in) apart. The thinnings can be trimmed of their roots and cooked.
Water freely through the season and harvest by picking a few leaves from several plants rather than completely stripping one, snapping them off near the base of the plant.
Cropping Time 
60 Days

More Info 

EAN/GTIN 076567005918


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