Versatile and delicious, especially in oriental and middle-eastern dishes. Liberally sprinkle chopped leaves as a finishing touch, or crush and gently roast the seeds to help impart a truly authentic flavour. If its the leaves you want, pick them regularly to prevent the plant going to seed. Or, sow successive crops for a continuous supply of leaves, and seeds, throughout the season. Sow: Mar-Jun Crops: Jul-Sep Approximate seeds: 150
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