More strongly flavoured than curly parsley, and just as versatile, this is the parsley which is used most in Mediterranean and European cooking. The succulent stems are also edible. Grow outdoors or inside, as part of your kitchen herb garden. Sow: Feb-Aug; harvest Apr-Oct.Approximate seeds: 700. From Unwins - top-quality seeds since 1903. Planters, pots and many more seed varieties in our dedicated kitchen garden shop.
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